PATRICIA A. HANNAFORD CAREER CENTER
INTRODUCTION TO AGRICULTURAL SCIENCES
DISCOVER THE AGRICULTURAL SCIENCES
Are you passionate about plants, animals, and sustainable farming practices? Do you want to gain hands-on experience in food production, forestry, and land management? If so, our Introduction to Agriculture Sciences program offers an exciting opportunity to explore the world of agriculture while building valuable skills for future careers or studies.
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This year-long course, meeting on alternating days, introduces students to plant and animal sciences, including forestry, livestock management, soil and water conservation, and food production. Through hands-on participation in the operation of “Deep Roots Farm” and “HCC Sugarworks,” students gain practical experience in food production and sustainable land management practices.
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While fieldwork is a primary focus, students will also apply critical reading, writing, math, and science skills to deepen their understanding of agricultural principles. Leadership development is a cornerstone of this program, with opportunities to participate in FFA activities, including the Horse/Dairy Judging Career Development Event. Students can run for FFA office, lead meetings, and refine their public speaking skills.
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Whether your interests lie in farming, environmental science, or agricultural leadership, this program provides the foundation to help you thrive in the agricultural industry or further your education.
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GRADES 9-10 | ALTERNATING DAYS / 80 AND 120 MINUTE SECTIONS
COURSE DETAILS
PREREQUISITES
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Ability to read informational text for understanding
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Meets prerequisite requirements for Sustainable Agriculture and Natural Resources Management programs
CREDITS
Based on two semesters:
80 min class
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.5 science
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.5 elective
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120 min class
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1 science
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.5 elective
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.5 option for technology credit (VUHS only)
PROFESSIONAL SKILL BUILDING
Food production​
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Land management
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Equipment safety
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Leadership